

Culinary Arts Summer Bootcamp: It's a wrap!
This summer, Kindred wrapped up our Culinary Arts Boot Camp. It was our first time bringing both baking and cooking into the classroom. Mondays were for baking, Tuesdays for cooking, and by the end, the group was moving confidently between the two. Six weeks in, we watched kids go from cracking their first egg to portioning dough like old pros. Some days were about precision: leveling flour, timing a proof. Other days were about flavor and texture, and a little bit of mess. E
Sep 3


Kindred in the Classroom: some recent work in NYC public schools
Kindred Bakery BK partnered with P.S. 146 Ann M. Short, an East Harlem public elementary school, to deliver a five-week, once-weekly hands-on baking program. Because the school did not have a dedicated culinary facility, Kindred transformed a traditional classroom into a temporary teaching kitchen. We proved our experiential learning model is as adaptable as it is effective. One of the most significant outcomes was observed by the school’s teachers. They pointed to a student
Sep 3


The Hummingbird Soirée: A Night of Rising and Recognition
On April 27, the Hummingbird Soirée brought the Kindred Bakery BK community together for an evening of live music, celebration, and recognition, with baked goods straight from our kitchen. For many families, this was the first time their loved one's hard work in the program was celebrated in public. Watching a son or daughter be introduced by name and applauded in a room full of supporters was moving and special for all in attendance. One of our own participants served as MC
Sep 8




